Recipe – Traditonal Caribbean Rum Cake by Elca Hoyte

Each month I will be sharing Foody tips, ideas, recipes, pictures and more… I hope you enjoy my post as well as try some of the recipes I will be posting. I know that some of you love and enjoy to make a Rum Cake at Christmas, so I would like to share my recipe on how to make the traditional Caribbean rum cake otherwise known as Black Cake.  Traditional Caribbean Rum Cake [Black Cake] Ingredients 8oz butter (unsalted; room temperature) 8oz dark demerara sugar 6 eggs (room temperature) 2 teaspoon vanilla essence 6oz socked mixed fruit (minced if prefered) 1\2 teaspoon ground cinnamon 1\2teaspoon mixed spice 2 teaspoon baking powder 6 teaspoon of browning 12oz all-purpose flour How to Make It Set oven to 350 F with baking rack in the middle of the oven 2. Grease the cake pan. Rub butter all around the insides of the pan…

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